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J AGR FOOD CHEM:为什么有些人会嗜盐如命
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江南大学期刊Food Bioscience被SCI数据库收录
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2018-01-25
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Food Control:更少的蓝藻毒素——蒸鱼比煮鱼更健康
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2017-08-17
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Mol Nutr Food Res:吃虾青素或有助提高学习和记忆能力
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2016-12-29
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Food Chemistry:使用橄榄油煎食品最有营养价值
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2016-11-05
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J AGR FOOD CHEM:高盐饮食或可损伤肝脏
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2016-07-23
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Mol Nutr Food Res:茶皂素或可改善机体肥胖相关的认知功能障碍
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2016-05-09
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J Agr Food Chem:蓝莓提取物可有助于控制牙龈炎症,减少抗生素的使用
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2016-07-23
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J Functional Foods:过量饮用绿茶会对健康有害吗?
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2016-06-09
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Food Control:你喝的咖啡中有霉菌毒素么?
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2016-03-29
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Mol Nutr Food Res:绿茶可杀死口腔癌细胞
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2015-12-25
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Food Microbiol:葡萄酒中也有益生菌,但数量少
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2014-12-23
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Food Chem:新发现!桔子汁抗氧化活性是传统认知的10倍以上
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2015-03-25
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Food Chem:荔枝核可能具有较强抗癌生物活性成分
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2014-08-24
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J FOOD SCI:大蒜油可缓解放化疗的副作用
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2014-02-02
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Food Chem:徐宏喜等中药茯苓的快速鉴定研究上获进展
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2014-06-13
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J Food Sci:芦笋或可助缓解宿醉痛苦
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2013-04-19
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J Functl Foods:每天吃一个苹果可防动脉硬化
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2013-05-12
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Mol.Nutr.Food Res:黑巧克力有益健康,特别是对男性
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2013-09-11
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INT J FOOD SCI NUTR:米糠也具有抗癌性
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2013-02-10
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